The Zillertal region, near Innsbruck, is Austria’s  natural wonderland with hiking, biking and  mountain climbing to keep you busy in the gorgeous natural scenery. But, did you know that Zillteral is also known as Austria’s natural kitchen? Traditional Zillteral recipes include such dishes as cheese soup, pasta in cheese sauce, traditionally roasted meats, omelettes and butter milk pancakes… all made with the freshest ingredients grown and bred right in Zillertal.

Matt Carroll, a travel writer, videographer, and adventurer  has been comminssioned by the Austria Tourist Office in the UK to produce a series of videos highlighting the hidden treasures of Austria. While on assignment in Zillertal, he produced the following video which shows why the fresh foods of Zillertal make for its own special cuisine.

Matt Carroll is based in London and has traveled throughout the world. He is writing a book for Punk Publishing  about amazing cycle rides throughout England where he will offer his own itineraries. He also provides reviews of  Bed & Breakfasts, country houses and proper pubs  to enjoy along the way. You can follow Matt on Twitter: twitter.com/mattravel