Here’s a quick guide to dining  in Italy.

When to eat
Italian diners generally do not go to dinner until about 9 p.m. Although reservations are recommended at many of the finer restaurants, it generally is not difficult to get a table before 8 p.m. Most restaurants are not open for dinner until at least 7:00 p.m. The big meal of the day typically is lunch, though restaurants are prepared for tourists who expect their main meal in the evening.

Courses
Traditional Italian meals are broken into four courses: antipasto, Primo, secondo, and dolce. Most classic ristoranti will expect you to order at least antipasto and secondo or primo and secondo courses. Pasta is usually served during the primo or “soup and pasta” course Since it precedes the secondo (or main course) portion sizes are much smaller than in the US.

Tipping
The tip is usually included in the coperto or “bread and service” charge, which is later divided among the restaurant staff. If you enjoyed your dinner, be sure to leave a small additional tip.

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