On one of the best trips we’ve ever taken to Spain’s Basque region, my husband and I scoped out some regional gems that are off the typical tourist’s radar. Whenever we fantasize about where we’ll buy a European vacation home (after we become rich and famous, of course), these three spots are near the top […]
Every restaurant in Spain (except for the few vegetarian places) serves ham. Not just any ham, not thick slices of Virginia country ham, nor Italian prosciutto style—no, the ham in Spain has its own very distinct flavor and tradition. Spaniards take great pride in their Jamón Serrano and Jamón Ibérico.