Located in the Meurthe-et-Moselle department in north-eastern France, Nancy has a layered history that is reflected in its culinary culture, art nouveau history and the interesting organization of the city itself. How to get to Nancy Since June 2007, it has been possible to take the TGV from Paris’ Gare de l’Est directly to Nancy. […]
I’ve mentioned macarons (“macaroons” in English) in two of my past posts Decadent Dining at Paris’ Ladurée and “Basque”ing in the Culture of Saint-Jean-de-Luz and San Sébastian. These small meringue-like cookies filled with a thick layer of cream have always played a prominent role in my European culinary adventures. I realized the other day that, […]